Slow Cooked Fiesta Chicken & Rice

Name: Slow Cooked Fiesta Chicken & Rice
Yield: 4
Ingredients: 2 Tbsp lime juice; 2 tsp ground cumin (divided); 2 tsp chili powder (divided); 1 tsp garlic salt; 1 medium red bell pepper (poblano pepper & onion diced); olive oil; 4 Tbsp butter or light butter; 1 tsp minced garlic; 1 tsp oregano; 4-6 boneless skinless chicken breasts; 1 [10 oz] package of saffron rice [I used Mahatma]; 1 [14 oz] can chicken broth; 1 [10 oz] can cream of celery soup; 1/2 cup chunky salsa; 1 cup cooked black beans (rinsed); 1 cup frozen sweet corn; 1/3 cup chopped fresh cilantro; 1 cup shredded Colby-Jack cheese; chopped chives or green onions for garnishing

Slow Cooked Fiesta Chicken & Rice was pinched from <a href="https://www.melissassouthernstylekitchen.com/slow-cooked-fiesta-chicken-rice/" target="_blank" rel="noopener">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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2 Tbsp lime juice

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2 tsp ground cumin (divided)

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2 tsp chili powder (divided)

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1 tsp garlic salt

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1 medium red bell pepper (poblano pepper & onion diced)

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olive oil

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4 Tbsp butter or light butter

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1 tsp minced garlic

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1 tsp oregano

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4-6 boneless skinless chicken breasts

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1 [10 oz] package of saffron rice [I used Mahatma]

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1 [14 oz] can chicken broth

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1 [10 oz] can cream of celery soup

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1/2 cup chunky salsa

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1 cup cooked black beans (rinsed)

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1 cup frozen sweet corn

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1/3 cup chopped fresh cilantro

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1 cup shredded Colby-Jack cheese

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chopped chives or green onions for garnishing

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