"Slow cooked Fajitas by Crockin Girls..."
INGREDIENTS
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3-4 Pounds Boneless roast, coated with chili powder
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1 Chopped medium onion
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1 and 1/2 Cups Uncooked pinto beans
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2 Cans Rotel tomatoes with chilies
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1 Can Cream of mushroom soup
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1 (small) Can Green chilies
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2 Teaspoons Salt