INGREDIENTS
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1 (4-lb) boneless chuck roast
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1 Tbsp olive oil
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3 Tbsp barbecue seasoning, (i.e.Grill Mates Smokehouse Maple)
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1/2 tsp garlic salt
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1/2 tsp black pepper
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1 cup Dr Pepper
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1 tsp liquid hickory smoke
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2 Tbsp Worcestershire sauce
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2 cups prepared or homemade Dr Pepper Barbecue Sauce
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8-10 Kaiser rolls
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