slow cooked cuban skirt steak

Name: slow cooked cuban skirt steak
Ingredients: 2 1/2 lbs. skirt steak (can substitute flank steak); 1/4 cup olive oil; 2 tsp. ground cumin; 2 tsp. tarragon; 2 tsp. sea salt; 1 tsp. coriander; 1 tsp. oregano; 1 tsp. red chili flakes; 1 (14 1/2 oz.) can diced tomatoes; 1 garlic bulb, whole pieces cleaning off the outer parts; 3 bay leaves; 1 1/2 cups water (divided); 2 beef cubes (I used Knorrs.)

slow cooked cuban skirt steak was pinched from <a href="https://allyskitchen.com/slow-cooked-cuban-skirt-steak/" target="_blank">allyskitchen.com.</a>

INGREDIENTS

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2 1/2 lbs. skirt steak (can substitute flank steak)

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1/4 cup olive oil

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2 tsp. ground cumin

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2 tsp. tarragon

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2 tsp. sea salt

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1 tsp. coriander

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1 tsp. oregano

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1 tsp. red chili flakes

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1 (14 1/2 oz.) can diced tomatoes

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1 garlic bulb, whole pieces cleaning off the outer parts

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3 bay leaves

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1 1/2 cups water (divided)

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2 beef cubes (I used Knorrs.)

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