Slow Cooked Cuban Sandwich

Name: Slow Cooked Cuban Sandwich
Prep time: 20 min
Cook time: 6 h
Yield: 6
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon kosher salt; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon ground black pepper; 1/4 teaspoon crushed red pepper; 3 to 4 cloves garlic, minced; Juice of 1 lime (2 tablespoons); Juice of 1 orange (2 tablespoons); 3 to 3 1/2-pound boneless pork shoulder; One 24-inch sub roll; Yellow mustard; 1 pound Swiss, thick-sliced; 1 pound honey ham, thinly sliced; 2 cups dill pickle chips; 2 red onions, thinly sliced

Slow Cooked Cuban Sandwich was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/slow-cooked-cuban-sandwich-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 tablespoon kosher salt

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2 teaspoons ground cumin

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2 teaspoons dried oregano

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1 teaspoon ground black pepper

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1/4 teaspoon crushed red pepper

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3 to 4 cloves garlic, minced

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Juice of 1 lime (2 tablespoons)

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Juice of 1 orange (2 tablespoons)

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3 to 3 1/2-pound boneless pork shoulder

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One 24-inch sub roll

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Yellow mustard

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1 pound Swiss, thick-sliced

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1 pound honey ham, thinly sliced

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2 cups dill pickle chips

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2 red onions, thinly sliced

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