"Slow Cooked Creamy Chicken & Wild Rice is a comforting dinner that's perfect for the multi-tasking home cook!..."
INGREDIENTS
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2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
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3/4 cup water
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5 large carrot, peeled and cut in 1/4-inch thick slices (about 4 cups)
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1 package (6 ounces) uncooked seasoned long-grain and wild rice mix
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2 1/2 pounds boneless, skinless chicken breast (8 small or 4 large cut in half lengthwise for thinner pieces)