INGREDIENTS
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2 cans (10.75-ounces each) Campbell's Condensed Cream of Chicken Soup
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1 1/2 cups water
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4 large carrots, thickly sliced (about 3 cups)
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1 (6-ounces) package uncooked seasoned long-grain rice mix
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8 skinless, boneless chicken breast halves (about 2 pounds)