Slow-Cooked Corned Beef Dinner

Name: Slow-Cooked Corned Beef Dinner
Ingredients: 6 medium carrots, cut into 1-inch-thick slices; 4 medium potatoes, unpeeled, cut into 1-inch p; 1 large onion, cut into thin wedges; 1 corned beef brisket (2 to 2 1/2 lb); 5 to 6 cups water; 1/4 teaspoon coarse ground black pepper; 6 whole cloves; 1 dried bay leaf

"St. Paddy’s Day specialty! This meat-and-potatoes meal needs only 20 minutes of preparation...."

INGREDIENTS

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6 medium carrots, cut into 1-inch-thick slices

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4 medium potatoes, unpeeled, cut into 1-inch p

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1 large onion, cut into thin wedges

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1 corned beef brisket (2 to 2 1/2 lb)

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5 to 6 cups water

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1/4 teaspoon coarse ground black pepper

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6 whole cloves

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1 dried bay leaf

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