Slow-Cooked Corned Beef and Cabbage Dinner

Name: Slow-Cooked Corned Beef and Cabbage Dinner
Yield: 8
Ingredients: 2 lb. small red potatoes; 1 1/2 cups fresh baby carrots; 1 medium onion, cut into 8 wedges; 1 (2 to 2 1/2-lb.) corned beef brisket with seasoning packet; 2 cups apple juice; Water; 8 thin wedges cabbage; 1/2 cup sour cream; 1/4 cup mayonnaise; 2 tablespoons prepared horseradish; 2 teaspoons Dijon mustard

Slow-Cooked Corned Beef and Cabbage Dinner was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooked-corned-beef-and-cabbage-dinner/7ea9e0c1-c213-4542-9ca3-2971226eef0d" target="_blank">www.pillsbury.com.</a>

"With a mere 15-minute prep time, this Irish favorite couldn't be easier!..."

INGREDIENTS

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2 lb. small red potatoes

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1 1/2 cups fresh baby carrots

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1 medium onion, cut into 8 wedges

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1 (2 to 2 1/2-lb.) corned beef brisket with seasoning packet

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2 cups apple juice

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Water

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8 thin wedges cabbage

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1/2 cup sour cream

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1/4 cup mayonnaise

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2 tablespoons prepared horseradish

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2 teaspoons Dijon mustard

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