Slow-Cooked Corn Chowder

Name: Slow-Cooked Corn Chowder
Ingredients: 2-1/2 cups 2% milk; 1 can (14-3/4 ounces) cream-style corn; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-3/4 cups frozen corn; 1 cup frozen shredded hash brown potatoes; 1 cup cubed fully cooked ham; 1 large onion, chopped; 2 teaspoons dried parsley flakes; 2 tablespoons butter; Salt and pepper to taste; Optional: Crumbled cooked bacon and minced parsley

"I combine and refrigerate the ingredients for this easy chowder the night before. In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits. Mary Hogue, Rochester, Pennsylvania..."

INGREDIENTS

•

2-1/2 cups 2% milk

•

1 can (14-3/4 ounces) cream-style corn

•

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

•

1-3/4 cups frozen corn

•

1 cup frozen shredded hash brown potatoes

•

1 cup cubed fully cooked ham

•

1 large onion, chopped

•

2 teaspoons dried parsley flakes

•

2 tablespoons butter

•

Salt and pepper to taste

•

Optional: Crumbled cooked bacon and minced parsley

Go To Recipe

review

►