Slow Cooked Corn Chowder Recipe - Food.com
"Taste of Home..."
INGREDIENTS
•
2 1/2 cups milk
•
1 (15 ounce) can cream-style corn
•
1 (10 1/2 ounce) can cream of mushroom soup
•
2 cups frozen corn
•
1 cup frozen hash brown potatoes
•
1 cup cubed cooked ham
•
1 large onion, chopped
•
2 tablespoons butter or 2 tablespoons margarine
•
2 teaspoons parsley flakes
•
salt and pepper
•
1 -2 dash tony chachere's cajun seasoning
Comments & Reviews
Just A Pinch Sweepstakes