slow-cooked cider beef roast

Name: slow-cooked cider beef roast
Ingredients: 3 lb. bottom round roast; Ground black pepper, to taste; 1/4 teaspoon salt; 1 Tablespoon canola oil; 1 lb. fresh baby carrots; 1 lb. onions, peeled and quartered; 1 ½ lb. russets potatoes, peeled and cut into wedges; 3 cups apple cider, divided; 6 whole cloves; 2 bay leaves; 1/4 cup all-purpose flour

slow-cooked cider beef roast was pinched from <a href="http://www.stopandshop.com/recipes-and-meals/recipes/slow-cooked-cider-beef-roast/" target="_blank">www.stopandshop.com.</a>

INGREDIENTS

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3 lb. bottom round roast

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Ground black pepper, to taste

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1/4 teaspoon salt

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1 Tablespoon canola oil

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1 lb. fresh baby carrots

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1 lb. onions, peeled and quartered

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1 ½ lb. russets potatoes, peeled and cut into wedges

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3 cups apple cider, divided

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6 whole cloves

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2 bay leaves

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1/4 cup all-purpose flour

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