Slow-Cooked Chunky Chili

Name: Slow-Cooked Chunky Chili
Prep time: 15 min
Cook time: 4 h
Yield: 3
Ingredients: 1 pound ground beef; 1 pound Jones No Sugar Pork Sausage Roll sausage; 4 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cans (10 ounces each) diced tomatoes and green chilies, undrained; 1 large onion, chopped; 1 medium green pepper, chopped; 1 envelope taco seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; Shredded cheddar cheese, optional; Chopped red onion, optional; Sour cream, optional

Slow-Cooked Chunky Chili was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooked-chunky-chili/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. —Margie Shaw, Greenbrier, Arkansas..."

INGREDIENTS

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1 pound ground beef

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1 pound Jones No Sugar Pork Sausage Roll sausage

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4 cans (16 ounces each) kidney beans, rinsed and drained

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2 cans (14-1/2 ounces each) diced tomatoes, undrained

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2 cans (10 ounces each) diced tomatoes and green chilies, undrained

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1 large onion, chopped

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1 medium green pepper, chopped

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1 envelope taco seasoning

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1/2 teaspoon salt

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1/4 teaspoon pepper

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Shredded cheddar cheese, optional

•

Chopped red onion, optional

•

Sour cream, optional

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