Slow-cooked Chinese style braised beef

Name: Slow-cooked Chinese style braised beef
Ingredients: 3-4 tbsp vegetable oil; 6 garlic cloves, thinly sliced; good thumb-size piece fresh ginger, peeled and shredded; 1 bunch spring onion, sliced; 1 red chilli , deseeded and thinly sliced; 1½ kg braising beef, cut into large pieces; 2 tbsp plain flour , well seasoned; 2 tsp Chinese five-spice powder; 2 tsp sugar; 3 tbsp Chinese cooking wine; 3 tbsp dark soy sauce; 1 1/4 c beef stock

Slow-cooked Chinese style braised beef was pinched from <a href="http://droolfactor.wordpress.com/2010/10/07/slow-cooked-chinese-style-braised-beef/" target="_blank">droolfactor.wordpress.com.</a>

INGREDIENTS

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3-4 tbsp vegetable oil

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6 garlic cloves, thinly sliced

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good thumb-size piece fresh ginger, peeled and shredded

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1 bunch spring onion, sliced

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1 red chilli , deseeded and thinly sliced

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1½ kg braising beef, cut into large pieces

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2 tbsp plain flour , well seasoned

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2 tsp Chinese five-spice powder

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2 tsp sugar

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3 tbsp Chinese cooking wine

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3 tbsp dark soy sauce

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1 1/4 c beef stock

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