Slow-Cooked Chili

Name: Slow-Cooked Chili
Prep time: 20 min
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1/2 lb bulk Italian pork sausage; 1 medium onion, chopped (about 1/2 cup); 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained; 2 cans (8 oz each) Muir Glen™ organic tomato sauce; 1 teaspoon sugar; 1 to 1 1/2 teaspoons ground cumin; 2 teaspoons chili powder; 1 teaspoon dried oregano leaves; 1 can (15 oz) spicy chili beans, undrained; 2 cups Progresso™ chickpeas (garbanzo beans), drained, rinsed (from 19-oz can); Sour cream, if desired; Sliced green onions, if desired

Slow-Cooked Chili was pinched from <a href="https://www.pillsbury.com/recipes/slow-cooked-chili/47bddc6e-7f72-4d79-842b-b8cb3d9a5067" target="_blank" rel="noopener">www.pillsbury.com.</a>

"Come home to a beef and sausage chili dinner simmered all day. ...MORE+ LESS-..."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1/2 lb bulk Italian pork sausage

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1 medium onion, chopped (about 1/2 cup)

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1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained

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2 cans (8 oz each) Muir Glen™ organic tomato sauce

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1 teaspoon sugar

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1 to 1 1/2 teaspoons ground cumin

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2 teaspoons chili powder

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1 teaspoon dried oregano leaves

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1 can (15 oz) spicy chili beans, undrained

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2 cups Progresso™ chickpeas (garbanzo beans), drained, rinsed (from 19-oz can)

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Sour cream, if desired

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Sliced green onions, if desired

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