INGREDIENTS
•
2 pounds boneless beef chuck or round, cut into 1/2-inch pieces
•
2 (15-1/2-ounce) cans black beans, drained and rinsed
•
1 (10-ounce) can diced tomatoes with green chilies
•
1 (15-ounce) can tomato sauce
•
1 onion, chopped
•
2 teaspoons chili powder
•
1 teaspoon salt
•
2 teaspoons ground cumin
•
1/2 teaspoon black pepper
•
1 cup thick and chunky salsa