Slow-Cooked Chili
INGREDIENTS
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1 1/2 tablespoons vegetable oil
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3/4 pound stew beef, cut into 3/4-inch cubes
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2 tablespoons chili powder
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1 teaspoon cumin
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2 tablespoons flour
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1 large onion, chopped
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2 to 3 cloves garlic, minced
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1 small green or red bell pepper, chopped
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1/4 cup chopped fresh parsley
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16-ounce can black beans, drained and rinsed
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16-ounce can red kidney beans, drained and rinsed
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28-ounce can diced tomatoes
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1 1/2 cups beef broth
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2 tablespoons barbecue sauce
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1 1/2 tablespoons brown sugar
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3/4 teaspoon salt
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Sour cream, chopped fresh parsley, or chopped red onion for garnish
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