Slow-Cooked Chili

Name: Slow-Cooked Chili
Prep time: 20 min
Cook time: 8 h
Yield: 10
Ingredients: 2 pounds lean ground beef (90% lean); 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 2 medium onions, chopped; 1 green pepper, chopped; 2 garlic cloves, minced; 2 tablespoons chili powder; 1 teaspoon salt; 1 teaspoon pepper; Shredded cheddar cheese and thinly sliced green onions, optional

Slow-Cooked Chili was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooked-chili/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This hearty chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana..."

INGREDIENTS

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2 pounds lean ground beef (90% lean)

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2 cans (16 ounces each) kidney beans, rinsed and drained

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2 cans (14-1/2 ounces each) diced tomatoes, undrained

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1 can (8 ounces) tomato sauce

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2 medium onions, chopped

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1 green pepper, chopped

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2 garlic cloves, minced

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2 tablespoons chili powder

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1 teaspoon salt

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1 teaspoon pepper

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Shredded cheddar cheese and thinly sliced green onions, optional

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