Slow-Cooked Chicken Pot Roast with Sweet Paprika and Cayenne
INGREDIENTS
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4 large carrots, roughly chopped
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2 large onions, roughly chopped
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3 large celery stalks, roughly chopped
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1 celeriac or 2 small turnips or rutabagas, roughly chopped
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4 garlic cloves, halved
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1/2 cup water
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1 handful fresh rosemary, parsley, basil, basil or thyme, or 1 tablespoon dried
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1 x 4 pound chicken
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1 lemon, halved
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4 garlic cloves
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1 medium onion, roughly chopped
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4 teaspoons sea salt
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1 1/2 teaspoons black pepper
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1 1/2 teaspoons cayenne pepper
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1 1/2 teaspoons sweet smoked paprika
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1 1/2 teaspoons dried thyme
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