Slow-Cooked Chicken Marbella

Name: Slow-Cooked Chicken Marbella
Ingredients: 1 cup pitted green olives, divided; 1 cup pitted dried plums, divided; 2 tablespoons dried oregano; 2 tablespoons brown sugar; 2 tablespoons capers, drained; 2 tablespoons olive oil; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 bone-in chicken thighs (about 2 pounds), skin removed; 1/4 cup reduced-sodium chicken broth; 1 tablespoon minced fresh parsley; 1 tablespoon white wine; 1 tablespoon lemon juice; Hot cooked couscous

"This recipe is sweet, briny, savory and herbal, and it packs a big punch of garlic. The Mediterranean flavors make me think of dinner on the patio with family or friends. — Beth Jacobson, Milwaukee, Wisconsin..."

INGREDIENTS

•

1 cup pitted green olives, divided

•

1 cup pitted dried plums, divided

•

2 tablespoons dried oregano

•

2 tablespoons brown sugar

•

2 tablespoons capers, drained

•

2 tablespoons olive oil

•

4 garlic cloves, minced

•

1/2 teaspoon salt

•

1/2 teaspoon pepper

•

6 bone-in chicken thighs (about 2 pounds), skin removed

•

1/4 cup reduced-sodium chicken broth

•

1 tablespoon minced fresh parsley

•

1 tablespoon white wine

•

1 tablespoon lemon juice

•

Hot cooked couscous

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes