Slow-Cooked Chicken and Stuffing Recipe

Name: Slow-Cooked Chicken and Stuffing Recipe
Ingredients: 2-1/2 cups chicken broth; 1 cup butter, cubed; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 can (4 ounces) mushroom stems and pieces, drained; 1/4 cup dried parsley flakes; 1-1/2 teaspoons rubbed sage; 1 teaspoon poultry seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; 12 cups day-old bread cubes (1/2-inch pieces); 2 eggs; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 5 to 6 cups cubed cooked chicken

Slow-Cooked Chicken and Stuffing Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooked-chicken-and-stuffing" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Prepared in a slow cooker, this tasty, no-fuss main dish has a flavorful blend of seasonings and the irresistible duo of tender chicken and moist dressing. It's nice enough for the holidays and easy enough to fix year-round. -Angie Marquart, New Washington, Ohio..."

INGREDIENTS

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2-1/2 cups chicken broth

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1 cup butter, cubed

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1/2 cup chopped onion

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1/2 cup chopped celery

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1 can (4 ounces) mushroom stems and pieces, drained

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1/4 cup dried parsley flakes

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1-1/2 teaspoons rubbed sage

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1 teaspoon poultry seasoning

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1 teaspoon salt

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1/2 teaspoon pepper

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12 cups day-old bread cubes (1/2-inch pieces)

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2 eggs

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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5 to 6 cups cubed cooked chicken

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