Slow-Cooked Chicken and Sausage Stew

Name: Slow-Cooked Chicken and Sausage Stew
Yield: 4
Ingredients: 1/2 lb. kielbasa sausage, cut into 1/4-inch slices; 2 boneless skinless chicken breast halves, cut into thin bite-sized strips; 1/2 cup thinly sliced carrot; 1 small onion, thinly sliced, separated into rings; 1 (16-oz.) can baked beans, undrained; 2 tablespoons brown sugar; 1 teaspoon dry mustard; 1/2 cup ketchup; 1 tablespoon vinegar; 2 cups Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed

Slow-Cooked Chicken and Sausage Stew was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooked-chicken-and-sausage-stew/3987c648-b6be-4276-968d-a491be586abd" target="_blank">www.pillsbury.com.</a>

"This stew cooks slowly, slowly, for fabulous flavors. Add the green beans just before serving to preserve their vibrant color...."

INGREDIENTS

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1/2 lb. kielbasa sausage, cut into 1/4-inch slices

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2 boneless skinless chicken breast halves, cut into thin bite-sized strips

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1/2 cup thinly sliced carrot

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1 small onion, thinly sliced, separated into rings

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1 (16-oz.) can baked beans, undrained

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2 tablespoons brown sugar

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1 teaspoon dry mustard

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1/2 cup ketchup

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1 tablespoon vinegar

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2 cups Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed

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