INGREDIENTS
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1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
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2 1/2 cups water
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1 (10-3/4-ounce) can condensed broccoli cheese soup
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1 medium-sized onion, finely chopped
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2 cups broccoli florets (fresh or frozen)
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2 (6-ounce) packages wild and long-grain converted rice mix with seasoning packets
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2 cups shredded sharp Cheddar cheese
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