Slow-Cooked Chicken and Dumplings

Name: Slow-Cooked Chicken and Dumplings
Yield: 5
Ingredients: 1 teaspoon oil; 1 lb. boneless skinless chicken thighs, cut into 1-inch pieces; 1 1/2 cups sliced celery; 1 1/2 cups fresh baby carrots; 1 cup sliced fresh mushrooms; 1 (1.8-oz.) pkg. dry leek soup mix; 4 cups water; 1 (10.8-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Flaky Biscuits; 1 tablespoon cornmeal; 1 1/2 cups Green Giant™ Frozen Sweet Peas; 1/4 teaspoon pepper

Slow-Cooked Chicken and Dumplings was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-chicken-and-dumplings/8fb56eee-57c6-41ab-ae83-a06594224e64" target="_blank">www.pillsbury.com.</a>

"Enjoy dinner tonight with this classic chicken and dumplings recipe that slow-cooked using chicken thighs, soup mix, PillsburyÂ® Grands!Â® Flaky Biscuits and Green GiantÂ® Sweet Peas...."

INGREDIENTS

•

1 teaspoon oil

•

1 lb. boneless skinless chicken thighs, cut into 1-inch pieces

•

1 1/2 cups sliced celery

•

1 1/2 cups fresh baby carrots

•

1 cup sliced fresh mushrooms

•

1 (1.8-oz.) pkg. dry leek soup mix

•

4 cups water

•

1 (10.8-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Flaky Biscuits

•

1 tablespoon cornmeal

•

1 1/2 cups Green Giant™ Frozen Sweet Peas

•

1/4 teaspoon pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes