INGREDIENTS
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4-5 boneless skinless chicken breasts
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1 10 3/4 oz. can cream of chicken with herbs soup
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1 10 3/4 oz. can cream of celery soup
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2 1/2 cups of chicken broth
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8 frozen biscuits thawed [I used Grands! Southern Style]
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1/4 cup of finely minced onion
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3 Tbs. of melted margarine
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1 tsp. each of dried parsley flakes and poultry seasoning
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1/8 tsp. each of dried thyme and tarragon
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salt and black pepper to taste