Slow-Cooked Chicken and Biscuits

Name: Slow-Cooked Chicken and Biscuits
Ingredients: 2 cups chopped round red potato (2 medium); 1 cup coarsely chopped carrot (2 medium); 1/2 cup coarsely chopped onion (1 medium); 1/2 cup coarsely chopped celery (1 medium); 1 4 - ounce can (drained weight) sliced mushrooms, drained; 2 cloves garlic, minced; 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon dried sage, crushed; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons quick-cooking tapioca, crushed; 1 pound bone-in chicken thighs, skinned; 1 cup chicken broth; 1 cup frozen peas; 1 3 - ounce package cream cheese, cut up; 1 recipe Cheesy Biscuits (see recipe below); Cheesy Biscuits; 1 2/3 cups packaged biscuit mix; 1/2 cup shredded cheddar cheese (2 ounces); 1/2 cup milk

Slow-Cooked Chicken and Biscuits was pinched from <a href="http://www.midwestliving.com/recipe/chicken/slow-cooked-chicken-and-biscuits/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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2 cups chopped round red potato (2 medium)

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1 cup coarsely chopped carrot (2 medium)

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1/2 cup coarsely chopped onion (1 medium)

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1/2 cup coarsely chopped celery (1 medium)

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1 4 - ounce can (drained weight) sliced mushrooms, drained

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2 cloves garlic, minced

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1/2 teaspoon dried thyme, crushed

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1/2 teaspoon dried sage, crushed

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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2 tablespoons quick-cooking tapioca, crushed

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1 pound bone-in chicken thighs, skinned

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1 cup chicken broth

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1 cup frozen peas

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1 3 - ounce package cream cheese, cut up

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1 recipe Cheesy Biscuits (see recipe below)

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Cheesy Biscuits

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1 2/3 cups packaged biscuit mix

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1/2 cup shredded cheddar cheese (2 ounces)

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1/2 cup milk

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