""When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish," writes Eleanor Mielke of Snohomish, Washington. "Brimming with tender chicken and colorful vegetables, it smells so good while cooking."..."
INGREDIENTS
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1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
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3 tablespoons all-purpose flour
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1/4 teaspoon pepper
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Dash cayenne pepper
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1 pound boneless skinless chicken breasts, cubed
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1 celery rib, chopped
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1/2 cup chopped green pepper
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1/4 cup chopped onion
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1 package (10 ounces) frozen peas, thawed
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2 tablespoons diced pimientos, drained
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Hot cooked rice