"I mixed and matched several recipes to come up with this one. I'm always happy to adapt recipes for my slow cooker. It's so easy to prepare a meal that way. —Mildred Sherrer, Fort Worth, Texas..."
INGREDIENTS
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6 bone-in pork loin chops (8 ounces each)
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1/8 teaspoon salt
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Dash pepper
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1 cup canned cherry pie filling
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2 teaspoons lemon juice
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1/2 teaspoon chicken bouillon granules
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1/8 teaspoon ground mace
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Additional cherry pie filling, warmed, optional