INGREDIENTS
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3 lb Yukon gold potatoes, sliced 1/4 inch thick
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1/2 lb smoked ham, cubed
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1 small sweet onion, finely diced
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2 cup shredded sharp white or yellow cheddar cheese
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2 cups shredded Gruyere cheese
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1 1/2 cup low sodium chicken broth
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1 cup half and half
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4 oz onion and chive cream cheese, softened
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3 Tbsp grated Parmesan cheese
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4 Tbsp butter, melted
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1 tsp garlic salt
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1/2 tsp freshly ground black pepper
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1/4 tsp ground mustard
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1 Tbsp chopped fresh chives
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