Slow-Cooked Cheesy Cauliflower
"When my main course took up the entire oven, I needed a vegetable that I could make in the slow cooker. After searching for a recipe, I ended up writing my own. My dish turned out better than I could have hoped! —Heather Corson, Casper, Wyoming..."
INGREDIENTS
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2 medium heads cauliflower, cut into florets (about 18 cups)
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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2 cups shredded cheddar cheese
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1 cup sour cream
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup butter, cubed
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1 cup dry bread crumbs
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