INGREDIENTS
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3 large potatoes, peeled and cut into 1/2-inch cubes (about 2 lbs)
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5 large carrots or about 1 1/2 lbs
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1 large onion, chopped
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42 ounces chicken broth(5 1/4 cups)
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2 tablespoons butter
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1 1/4 teaspoons fresh ground pepper
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1 cup milk
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1 1/2 cups shredded cheddar cheese
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4 slices bacon, cooked crisp and crumbled