Slow-cooked Carnitas Chili Verde

Name: Slow-cooked Carnitas Chili Verde
Ingredients: 2.5 pounds tomatillos; 8 cloves garlic, unpeeled; 3-4 jalapeno peppers, seeded and chopped; 1 can Hatch green chilies; 1 bunch cilantro, roughly chopped; 1 5-6 lb. pork shoulder/pork butt; 3-4 tablespoons oil; 2 large onions, chopped; 4 cloves garlic, peeled and minced; 1 beer (I used a Negro Modelo, but anything will do!); 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground cloves; 3 tablespoons fresh oregano, finely chopped; 3 cups chicken stock

Slow-cooked Carnitas Chili Verde was pinched from <a href="http://food52.com/recipes/21128-slow-cooked-carnitas-chili-verde" target="_blank">food52.com.</a>

INGREDIENTS

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2.5 pounds tomatillos

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8 cloves garlic, unpeeled

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3-4 jalapeno peppers, seeded and chopped

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1 can Hatch green chilies

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1 bunch cilantro, roughly chopped

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1 5-6 lb. pork shoulder/pork butt

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3-4 tablespoons oil

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2 large onions, chopped

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4 cloves garlic, peeled and minced

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1 beer (I used a Negro Modelo, but anything will do!)

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1 teaspoon ground cumin

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1/2 teaspoon cayenne pepper

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1/2 teaspoon ground cloves

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3 tablespoons fresh oregano, finely chopped

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3 cups chicken stock

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