Slow-Cooked Cabbage Rolls

Name: Slow-Cooked Cabbage Rolls
Prep time: 20 min
Cook time: 6 h
Yield: 6
Ingredients: 1 large head cabbage; 1 can (8 ounces) tomato sauce; 3/4 cup quick-cooking rice; 1/2 cup chopped green pepper; 1/2 cup crushed saltines (about 15 crackers); 1 large egg, lightly beaten; 1 ounce onion soup mix; 1-1/2 pounds lean ground beef (90% lean); 1 can (46 ounces) V8 juice; Salt to taste; Grated Parmesan cheese, optional

Slow-Cooked Cabbage Rolls was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooked-cabbage-rolls/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I've worked full time for more than 30 years, and this super slow-cooker recipe has been a lifesaver. It cooks while I'm away and smells heavenly when I walk in the door in the evening. —Rosemary Jarvis, Sparta, Tennessee..."

INGREDIENTS

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1 large head cabbage

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1 can (8 ounces) tomato sauce

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3/4 cup quick-cooking rice

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1/2 cup chopped green pepper

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1/2 cup crushed saltines (about 15 crackers)

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1 large egg, lightly beaten

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1 ounce onion soup mix

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1-1/2 pounds lean ground beef (90% lean)

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1 can (46 ounces) V8 juice

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Salt to taste

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Grated Parmesan cheese, optional

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