Slow-Cooked Brisket in Onion Gravy Diabetic Friendly

Name: Slow-Cooked Brisket in Onion Gravy Diabetic Friendly
Ingredients: •Total Time: 6-11 hours (see Tip) •5 pounds flat-cut beef brisket, (see Note), trimmed •2 tablespoons extra-virgin olive oil, divided •4 large onions, thinly sliced •6 cloves garlic, minced •1 teaspoon dried thyme •1 teaspoon coarsely g

Slow-Cooked Brisket in Onion Gravy Diabetic Friendly was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5014-slow-cooked-brisket-in-onion-gravy" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

•

•Total Time: 6-11 hours (see Tip) •5 pounds flat-cut beef brisket, (see Note), trimmed •2 tablespoons extra-virgin olive oil, divided •4 large onions, thinly sliced •6 cloves garlic, minced •1 teaspoon dried thyme •1 teaspoon coarsely g

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes