Slow-Cooked Brisket in Onion Gravy

Name: Slow-Cooked Brisket in Onion Gravy
Ingredients: 5 pounds flat-cut beef brisket (see Note), trimmed; 2 tablespoons extra-virgin olive oil, divided; 4 large onions, thinly sliced; 6 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon coarsely ground pepper; 1 6-ounce can tomato paste; 2 cups reduced-sodium beef broth; 1 teaspoon salt; 2 tablespoons butter, softened; 2 tablespoons all-purpose flour; 1 tablespoon Worcestershire sauce

Slow-Cooked Brisket in Onion Gravy was pinched from <a href="http://www.eatingwell.com/recipes/slow_cooker_brisket_onion_gravy.html" target="_blank">www.eatingwell.com.</a>

"This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Serve the brisket and gravy over a mound of steaming mashed potatoes with a side of green beans or sliced carrots for a perfect Sunday dinner...."

INGREDIENTS

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5 pounds flat-cut beef brisket (see Note), trimmed

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2 tablespoons extra-virgin olive oil, divided

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4 large onions, thinly sliced

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6 cloves garlic, minced

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1 teaspoon dried thyme

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1 teaspoon coarsely ground pepper

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1 6-ounce can tomato paste

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2 cups reduced-sodium beef broth

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1 teaspoon salt

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2 tablespoons butter, softened

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2 tablespoons all-purpose flour

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1 tablespoon Worcestershire sauce

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