Slow-Cooked Brisket in Onion Gravy

Name: Slow-Cooked Brisket in Onion Gravy
Ingredients: •5 pounds flat-cut beef brisket, (see Note), trimmed •2 tablespoons extra-virgin olive oil, divided •4 large onions, thinly sliced •6 cloves garlic, minced •1 teaspoon dried thyme •1 teaspoon coarsely ground pepper •1 6-ounce can tomato

Slow-Cooked Brisket in Onion Gravy was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5014-slow-cooked-brisket-in-onion-gravy" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

•

•5 pounds flat-cut beef brisket, (see Note), trimmed •2 tablespoons extra-virgin olive oil, divided •4 large onions, thinly sliced •6 cloves garlic, minced •1 teaspoon dried thyme •1 teaspoon coarsely ground pepper •1 6-ounce can tomato

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