Slow-Cooked Brisket in Onion Gravy
INGREDIENTS
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5 pounds
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flat-cut beef brisket, trimmed
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2 tablespoons
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extra-virgin olive oil, divided
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4 large
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onions, thinly sliced
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6 cloves
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garlic, minced
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1 teaspoon
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dried thyme
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1 teaspoon
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coarsely ground pepper
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1 6-ounce can
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tomato paste
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2 cups
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reduced-sodium beef broth
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1 teaspoon
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salt
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2 tablespoons
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butter, softened
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2 tablespoons
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all-purpose flour
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1 tablespoon
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Worcestershire sauce
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