Slow-Cooked Boston Beans

Name: Slow-Cooked Boston Beans
Ingredients: 1 pound dried navy beans; 1/4 pound sliced salt pork belly or bacon strips, chopped; 1-1/2 cups water; 1 medium onion, chopped; 1/2 cup molasses; 1/3 cup packed brown sugar; 1/3 cup rum or unsweetened apple juice; 2 teaspoons ground mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper

"These slow-cooked beans have a little more zip than usual Boston baked beans, and the rum helps lighten the flavor. —Anne Sheehy, Lawrence, Massachusetts..."

INGREDIENTS

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1 pound dried navy beans

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1/4 pound sliced salt pork belly or bacon strips, chopped

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1-1/2 cups water

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1 medium onion, chopped

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1/2 cup molasses

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1/3 cup packed brown sugar

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1/3 cup rum or unsweetened apple juice

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2 teaspoons ground mustard

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1/2 teaspoon salt

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1/2 teaspoon pepper

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