Slow-Cooked Blueberry Grunt

Name: Slow-Cooked Blueberry Grunt
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 6
Ingredients: 4 cups fresh or frozen blueberries; 3/4 cup sugar; 1/2 cup water; 1 teaspoon almond extract; DUMPLINGS:; 2 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon sugar; 1/2 teaspoon salt; 1 tablespoon cold butter; 1 tablespoon shortening; 3/4 cup 2% milk; Vanilla ice cream, optional

Slow-Cooked Blueberry Grunt was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooked-blueberry-grunt/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"If you love blueberries, then you can't go wrong with this easy slow-cooked dessert. For a special treat, serve it warm with vanilla ice cream. —Cleo Gonske, Redding, California..."

INGREDIENTS

•

4 cups fresh or frozen blueberries

•

3/4 cup sugar

•

1/2 cup water

•

1 teaspoon almond extract

•

DUMPLINGS:

•

2 cups all-purpose flour

•

4 teaspoons baking powder

•

1 teaspoon sugar

•

1/2 teaspoon salt

•

1 tablespoon cold butter

•

1 tablespoon shortening

•

3/4 cup 2% milk

•

Vanilla ice cream, optional

Go To Recipe

review

►