Slow-Cooked Blueberry Grunt Recipe

Name: Slow-Cooked Blueberry Grunt Recipe
Prep time: 20 min
Ingredients: 4 cups fresh or frozen blueberries; 3/4 cup sugar; 1/2 cup water; 1 teaspoon McCormick® Pure Almond Extract; DUMPLINGS:; 2 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon sugar; 1/2 teaspoon salt; 1 tablespoon cold butter; 1 tablespoon shortening; 3/4 cup 2% milk; Vanilla ice cream, optional

Slow-Cooked Blueberry Grunt Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooked-blueberry-grunt" target="_blank">www.tasteofhome.com.</a>

"If you love blueberries, then you can't go wrong with this easy slow-cooked dessert. For a special treat, serve it warm with vanilla ice cream.—Cleo Gonske, Redding, California..."

INGREDIENTS

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4 cups fresh or frozen blueberries

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3/4 cup sugar

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1/2 cup water

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1 teaspoon McCormick® Pure Almond Extract

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DUMPLINGS:

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2 cups all-purpose flour

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4 teaspoons baking powder

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1 teaspoon sugar

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1/2 teaspoon salt

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1 tablespoon cold butter

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1 tablespoon shortening

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3/4 cup 2% milk

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Vanilla ice cream, optional

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