Slow-Cooked Beef Vegetable Soup

Name: Slow-Cooked Beef Vegetable Soup
Prep time: 10 min
Cook time: 8 h
Yield: 10
Ingredients: 1 pound ground beef; 1 can (46 ounces) tomato juice; 1 package (16 ounces) frozen mixed vegetables, thawed; 2 cups frozen cubed hash brown potatoes, thawed; 1 envelope onion soup mix

Slow-Cooked Beef Vegetable Soup was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooked-beef-vegetable-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Convenient frozen veggies and hash browns make this meaty soup a snap to mix up. Simply brown the ground beef, then stir everything together to simmer all day. It's wonderful served with a fruit salad," adds Carol Calhoun of Sioux Falls, South Dakota...."

INGREDIENTS

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1 pound ground beef

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1 can (46 ounces) tomato juice

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1 package (16 ounces) frozen mixed vegetables, thawed

•

2 cups frozen cubed hash brown potatoes, thawed

•

1 envelope onion soup mix

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