Slow-Cooked Beef Tips

Name: Slow-Cooked Beef Tips
Ingredients: 1/4 pound sliced baby portobello mushrooms; 1/2 small onion, sliced; 1 beef top sirloin steak (1/2 pound), cubed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon olive oil; 3 tablespoons dry red wine or beef broth; 1 cup beef broth; 1-1/2 teaspoons Worcestershire sauce; 1 tablespoon cornstarch; 2 tablespoons water; Hot cooked mashed potatoes

"These slow-cooked beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota..."

INGREDIENTS

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1/4 pound sliced baby portobello mushrooms

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1/2 small onion, sliced

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1 beef top sirloin steak (1/2 pound), cubed

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1/4 teaspoon salt

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1/8 teaspoon pepper

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1 teaspoon olive oil

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3 tablespoons dry red wine or beef broth

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1 cup beef broth

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1-1/2 teaspoons Worcestershire sauce

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1 tablespoon cornstarch

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2 tablespoons water

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Hot cooked mashed potatoes

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