Slow Cooked Beef Stroganoff
INGREDIENTS
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Ribs
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1 lb Beef Short Ribs
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Canola oil
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1 small onion, sliced
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2 cloves garlic, smashed
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1 small bunch of thyme
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10 black peppercorns
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1 cup dry red wine
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1 cup veal stock, or substitute chicken stock or beef stock
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Cream Sauce
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½ lb cremini mushrooms, trimmed and roughly chopped
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½ Tbsp unsalted butter
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⅓ cup chopped onion
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kosher salt and freshly ground black pepper
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1½ cups heavy cream
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1 sachet with 1 bay leaf, a sprig of thyme, and 10 black peppercorns
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3 Tbsp crème fraîche
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Mushrooms
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2 Tbsp unsalted butter
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1 tbsp canola oil
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½ lb cremini mushrooms, trimmed and sliced ¼ inch thick
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kosher salt and freshly ground black pepper
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Noodles
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egg noodles (about 10 oz)
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1 Tbsp unsalted butter
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chopped Italian parsley
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gray salt or coarse sea salt
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