Slow-Cooked Beef Stroganoff Topped Potatoes

Name: Slow-Cooked Beef Stroganoff Topped Potatoes
Prep time: 40 min
Yield: 6 servings
Ingredients: 1 medium onion, chopped; 1 1/2 lb. boneless beef round steak, cut into 2x1/4-inch strips; 2 (4.5-oz.) jars Green Giant® Sliced Mushrooms and Garlic, drained; 1 teaspoon beef base; 1/4 teaspoon pepper; Dash nutmeg; 1 tablespoon dry sherry or water; 6 medium baking potatoes; 1 (8-oz.) container sour cream; 1 tablespoon all-purpose flour; 1 tablespoon ketchup; Chopped parsley, if desired

Slow-Cooked Beef Stroganoff Topped Potatoes was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooked-beef-stroganoff-topped-potatoes/568a75b3-f76f-40e9-ace8-26d42add395e" target="_blank">www.pillsbury.com.</a>

"Looking for a tasty Russian dinner using Green Giant® Sliced Mushrooms and Garlic? Then check out this beef stroganoff with potatoes. Servings # 6..."

INGREDIENTS

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1 medium onion, chopped

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1 1/2 lb. boneless beef round steak, cut into 2x1/4-inch strips

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2 (4.5-oz.) jars Green Giant® Sliced Mushrooms and Garlic, drained

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1 teaspoon beef base

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1/4 teaspoon pepper

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Dash nutmeg

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1 tablespoon dry sherry or water

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6 medium baking potatoes

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1 (8-oz.) container sour cream

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1 tablespoon all-purpose flour

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1 tablespoon ketchup

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Chopped parsley, if desired

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