Slow-Cooked Beef Ribs for Passover

Name: Slow-Cooked Beef Ribs for Passover
Yield: 8
Ingredients: 4 lb. beef short ribs; 1 large onion, quartered; 1 clove garlic, minced; 3/4 cup ketchup; 1/4 cup cider vinegar; 1/4 cup packed brown sugar; 2 Tbsp. MAXWELL HOUSE Instant Coffee; 1 tsp. potato starch

Slow-Cooked Beef Ribs for Passover was pinched from <a href="http://www.kraftrecipes.com/recipes/slow-cooked-beef-ribs-for-passover-90712.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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4 lb. beef short ribs

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1 large onion, quartered

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1 clove garlic, minced

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3/4 cup ketchup

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1/4 cup cider vinegar

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1/4 cup packed brown sugar

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2 Tbsp. MAXWELL HOUSE Instant Coffee

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1 tsp. potato starch

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