Slow-Cooked Beef Pozole

Name: Slow-Cooked Beef Pozole
Yield: 6
Ingredients: 8 ounces round red potatoes, chopped; 1 large onion, cut into thin wedges; 1 pound beef flank steak, cut into 6 pieces; 2 14 1/2 ounce can beef broth; 1 15 1/2 ounce can golden or white hominy, rinsed and drained; 1 14 1/2 ounce can diced tomatoes; 1 fresh poblano chile pepper, chopped*; 1 tablespoon hot chili powder; 3 cloves garlic, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 3 cups shredded cabbage; Crumbled queso fresco; Chopped fresh cilantro; Lime wedges; Sliced hot chile peppers (optional)*

Slow-Cooked Beef Pozole was pinched from <a href="http://www.bhg.com/recipe/slow-cooked-beef-pozole/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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8 ounces round red potatoes, chopped

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1 large onion, cut into thin wedges

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1 pound beef flank steak, cut into 6 pieces

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2 14 1/2 ounce can beef broth

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1 15 1/2 ounce can golden or white hominy, rinsed and drained

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1 14 1/2 ounce can diced tomatoes

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1 fresh poblano chile pepper, chopped*

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1 tablespoon hot chili powder

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3 cloves garlic, minced

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1/2 teaspoon ground cumin

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1/2 teaspoon salt

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3 cups shredded cabbage

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Crumbled queso fresco

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Chopped fresh cilantro

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Lime wedges

•

Sliced hot chile peppers (optional)*

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