"This slow cooker beef in red wine sauce is comfort food at it's best. The meat is cooked in a slow cooker for a couple of hours until fork tender, the red wine..."
INGREDIENTS
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2 lbs Beef
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2 Beef Bones (optional)
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1 cup Red wine
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1 cup Chicken broth
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1/2 cup Onion (chopped)
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1 tbsp Garlic (minced)
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1 tbsp Ginger (grated)
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1/4 cup Flour (or cornflour)
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2 tbsp Tomato paste
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½ tsp Cinnamon
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2 Bay leaves
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1 tbsp Rosemary ((or use fresh))
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1 tbsp Thyme ((or use fresh)
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3 tbsp Canola Oil
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1/4 cup Parsley