Slow-Cooked Beef Burritos with Green Chiles
"I created this recipe years ago, and it has become such a favorite that the wonderful aroma of it cooking makes my family instantly happy. It is hearty, flavorful and easy to prepare, and it uses the long, slow cook that truly defines comfort food. —Sally Pahler, Palisade, Colorado..."
INGREDIENTS
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2 garlic cloves, minced
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1 teaspoon salt
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2 teaspoons ground cumin
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1 teaspoon cayenne pepper
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1 boneless beef chuck roast (4 pounds)
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1 can (28 ounces) diced tomatoes
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4 cans (7 ounces each) whole green chiles, drained and coarsely chopped
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1 large onion, diced
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14 whole wheat tortillas (8 inches), warmed
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Optional toppings: Shredded cheddar cheese, salsa, sour cream, sliced ripe olives
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