Slow-Cooked Beef Brisket

Name: Slow-Cooked Beef Brisket
Yield: 6
Ingredients: One 4-pound piece flat-cut beef brisket, untrimmed; Salt, to taste; ®; 2 tablespoons Dijon mustard; 2 tablespoons whole-grain mustard; 2 tablespoons extra-virgin olive oil; 2 medium yellow onions, thinly sliced; 2 medium carrots, roughly chopped; ¼ cup all-purpose flour; 4 sprigs thyme; 1 bay leaf; 1 head garlic, split horizontally; 5 cups beef or chicken stock, preferably homemade; ½ cup finely chopped flat-leaf parsley; 1 tablespoon lemon zest; 2 teaspoons crushed red pepper flakes

Slow-Cooked Beef Brisket was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/18123/Slow_Cooked_Beef_Brisket.htm" target="_blank">www.tastingtable.com.</a>

"Brisket: it's what's for dinner...."

INGREDIENTS

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One 4-pound piece flat-cut beef brisket, untrimmed

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Salt, to taste

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2 tablespoons Dijon mustard

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2 tablespoons whole-grain mustard

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2 tablespoons extra-virgin olive oil

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2 medium yellow onions, thinly sliced

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2 medium carrots, roughly chopped

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¼ cup all-purpose flour

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4 sprigs thyme

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1 bay leaf

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1 head garlic, split horizontally

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5 cups beef or chicken stock, preferably homemade

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½ cup finely chopped flat-leaf parsley

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1 tablespoon lemon zest

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2 teaspoons crushed red pepper flakes

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