Real Recipes From Real Home Cooks ®
Slow-Cooked Beef and Vegetables for Two
INGREDIENTS
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Ingredients
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8
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ounces boneless beef chuck pot roast
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1/4
•
teaspoon dried oregano, crushed
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1/4
•
teaspoon ground cumin
•
1/4
•
teaspoon paprika
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1/4
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teaspoon ground black pepper
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1/8
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teaspoon salt
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Nonstick cooking spray
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3
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medium carrots, cut into 2-inch pieces
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2
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cloves garlic, minced
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1/3
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cup lower-sodium beef broth
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2
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cups coarsely shredded cabbage
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